Apple Crumble

Apple Crumble

If you are looking for a quick and easy-to-make dish, this Apple Crumble will prove to be just the right variety. With the abundance of vitamins and minerals that come from apples, this meal is perfect for health.

Ingredients to make Apple Crumble:

175 gram skinned apple, 25-gram plain flour, 2 tsp. caster sugar, 1 pinch grounded cinnamon, 7 gram butter

Steps to make Apple Crumble:

1. Take the apples and peel off their skin. Slice them into small cubes. Either microwave them or put in a pan to make them tender. Mash the tender fruit and spread on an oven proof dish. 

2. In a bowl, add the flour, sugar, and cinnamon and rub the butter until it becomes crumbly. Scatter the crumbs on top of the apple mash. 

3. Let the mixture bake for about 25 minutes or until it turns golden. 

That went quick. It can be served with yogurt.