Carrot Puree

Carrot Puree
6m to 10m
Puree

Carrot puree is an excellent recipe for you to feed your baby during the weaning period as carrots are loaded with essential nutrients and minerals. Carrots are a rich source of manganese, copper, iron, potassium, folate, pantothenic acid, Vitamin B8, Vitamin K, Vitamin C, Vitamin A, dietary fibre and beta-carotene. Besides providing these essential nutrients, carrots help your baby in digestion, act as a natural laxative, is a remedy for diarrhoea and is an excellent remedy for intestinal worms. 

Ingredients: 1 carrot, 1 ½ cups of water

Steps: 

 1. Peel and chop the carrots. 

 2. Cook the carrots with water in a pressure cooker till you get 2-3 whistles. Set aside for cooling.

 3. On cooling, remove the contents and pour into a blender and make a smooth puree. 

Carrot puree is ready! Simple and easy to prepare, this dish is perfect for your little baby! So try out this recipe today!