Rice Kanji

Rice Kanji
6m to 1y

Rice Kanji is a simple and easy-to-cook dish that you can easily prepare at home. It is highly beneficial for health as it is made using rice, which is a rich source of vitamin B1, carbohydrates, dietary fiber, vitamin C, vitamin A, niacin, vitamin D, calcium, iron, thiamine, and riboflavin. 

Ingredients to make Rice Kanji:

1 cup cooked rice, 2 cups water, a pinch of hing, a pinch of jeera powder, salt

Steps to make Rice Kanji: 

1. In a pan, mash the rice with a little water. 

2. Pour this into a pan and add the remaining water

3. Add hing, jeera powder, and salt and stir well. Cook for a few minutes, while stirring continuously. 

4. When the mixture thickens, switch off the flame. 

Serve this kanji while it is still warm.