Rice with Aloo Bhate
This Bengali recipe is full of nutrition as it offers the health benefits of both rice and potatoes. While potato is rich in magnesium, vitamin B6, vitamin C, iron, protein, dietary fiber, and potassium; rice provides carbohydrates, dietary fiber, vitamin C, vitamin A, niacin, vitamin D, calcium, iron, thiamine, and riboflavin. With rice and aloo bhate, you can rest assured that you have got all the healthy nutrients in one place.
Ingredients to make Rice with Aloo Bhate:
1 cup boiled rice, 1 boiled potato, 1 tsp. mustard oil, salt
Steps to make Rice with Aloo Bhate:
1. Mash the potatoes and add mustard oil and salt.
2. Serve with boiled rice.
Simple and easy to cook, this recipe is a must try!