Baby Corn Manchurian

Baby Corn Manchurian
Side Dish

Treat yourself to delicious Indo Chinese cuisine with this baby corn Manchurian recipe. It is also very healthy as it is made using baby corn, which is a rich source of carbohydrates, B Vitamins, magnesium, iron, copper, phosphorus, dietary fiber, antioxidants and folic acid. 

Ingredients: 200 gm baby corn, 1 ½ tbsp. corn flour, 1 ½ tbsp. plain flour, salt, oil, 1 tbsp. finely chopped ginger, 1 tbsp. finely chopped garlic, 2-3 tbsp. finely chopped onions, 2-3 tbsp. chopped spring onions, 2-4 tbsp. bell pepper, ½ tbsp. soya sauce, ¼ tbsp. vinegar, ¾ tbsp. tomato sauce, ¾ tbsp. chilli sauce, 2 tbsp. spring onion greens


 1. Cut the baby corn diagonally and set aside. 

 2. Make a batter using the corn flour, plain flour, salt, pepper and water. 

 3. Dip the chopped baby corn in the batter and deep fry. Set aside.

 4. Heat oil in a pan and sauté the ginger garlic paste. 

 5. Next, add the onions and sauté for 2-3 minutes. 

 6. Add soya sauce, vinegar, tomato sauce, chilli sauce and sugar and a little water. Cook till the sauce turns thick. 

 7. Add the fried baby corn and chopped spring onions and cook for 2-3 minutes. 

 You can serve this with fried rice or noodles. Try it out today!