Baby Corn Manchurian

Baby Corn Manchurian
1y+
Side Dish

Treat yourself to delicious Indo Chinese cuisine with this baby corn Manchurian recipe. It is also very healthy as it is made using baby corn, which is a rich source of carbohydrates, B Vitamins, magnesium, iron, copper, phosphorus, dietary fiber, antioxidants and folic acid. 

Ingredients: 200 gm baby corn, 1 ½ tbsp. corn flour, 1 ½ tbsp. plain flour, salt, oil, 1 tbsp. finely chopped ginger, 1 tbsp. finely chopped garlic, 2-3 tbsp. finely chopped onions, 2-3 tbsp. chopped spring onions, 2-4 tbsp. bell pepper, ½ tbsp. soya sauce, ¼ tbsp. vinegar, ¾ tbsp. tomato sauce, ¾ tbsp. chilli sauce, 2 tbsp. spring onion greens

Steps

 1. Cut the baby corn diagonally and set aside. 

 2. Make a batter using the corn flour, plain flour, salt, pepper and water. 

 3. Dip the chopped baby corn in the batter and deep fry. Set aside.

 4. Heat oil in a pan and sauté the ginger garlic paste. 

 5. Next, add the onions and sauté for 2-3 minutes. 

 6. Add soya sauce, vinegar, tomato sauce, chilli sauce and sugar and a little water. Cook till the sauce turns thick. 

 7. Add the fried baby corn and chopped spring onions and cook for 2-3 minutes. 

 You can serve this with fried rice or noodles. Try it out today!