Buttery Masala Corn

Buttery Masala Corn

Looking for a quick and easy snack recipe? Masala corn is one of the easiest, simplest yet healthiest recipes that you can ever find. Corn is a rich source of iron, Vitamin B6, magnesium, potassium and sodium. Here’s how you can easily prepare this tasty dish at home in no time. 

Ingredients: 1 cup of sweet corn kernels, 2-3 teaspoons of butter, ½ tsp of chilli powder, 1-2 tsp of lemon juice, ½ tsp chaat masala, ¼ tsp chaat masala, ¼ tsp dried oregano, 2-3 tsp of chopped coriander, black salt. 


 1. Pressure cook the sweet corn kernels for about 10 minutes. Remove the kernels and set aside in a bowl. 

 2. Add butter to the kernels and mix well. Add the rest of the seasonings and serve. 

Simple and effortless, isn’t it? So give all the goodness that corn has to offer through this recipe. Go on and try it out today!