Carrot And Baby Corn Cutlet

Carrot And Baby Corn Cutlet

This crunchy cutlet is rich in carbohydrates. It is full of nutrients as it has carrots and baby corn in it. It is a great substitute for junk food. Prepare this dish as an evening snack. 

Ingredients: 1 cup fresh bread crumbs, 1/2 cup finely chopped boiled mixed carrots and baby corn, oil for deep frying. To make a smooth mixture use water along with ½ cup chopped coriander, 1/4 cup grated coconut, ½ cup finely chopped onions, 1 tbsp finely chopped garlic, 2 tbsp finely chopped green chilies and salt to taste.


1. Make a mixture of mixed vegetables, fresh bread crumbs and a little water to make a smooth dough.

2. Now make balls of equal size out of the dough and press it flat.

3. Heat oil in a frying pan and deep fry it till golden brown. Drain on absorbent paper.

4. Serve it with green chutney and tomato sauce.

Give this healthy and irresistible snack a try and serve it.