Super simple, basic carrot soup the way you like it. There are numerous versions of carrot soup. Let’s enjoy carrot soup when combined with thick coconut milk. This orange shaded warm pot of goodness is light, nourishing and comforting for a rain filled wet day.
1. 3 carrots, washed, lightly peeled, cubed, 1 onion, sliced, 1 tsp ginger-green chili paste, 1 tbsp ghee, 4-5 cloves, 1″ cinnamon stick, 1 tsp grated jiggery, salt to taste, 1/4 cup coconut milk.
2. Heat ghee in a vessel; add the onions, ginger-green chilly paste and sauté for 2-3 mts (Recommended for children usually above 1 year only).Add the cubed carrot and sauté for another 7-8 mts. Add 6 1/2 cups of water along with cinnamon stick and cloves.
3. Let it cook till the carrot turn tender, approx 25-30 mts. Discard the cinnamon stick and cloves. Cool, strain and puree the carrot-onion mixture.
4. Add coconut milk to the pureed mixture, the left over strained stock and jaggery and let it simmer on medium heat for 5-6 mts. Add salt and combine.
It’s a healthy snack, don’t delay to prepare, share it with your friend.