This Cheese dosa is a variant and not only tasty, but offers the goodness of rice flour and cheese. While rice flour is rich in carbohydrates and fibre, cheese offers Vitamin A, calcium, Vitamin B12, magnesium, Vitamin B6, sodium and potassium.
Ingredients: 1 ½ cups of idli batter, 1 large onion finely chopped, 1 large tomato chopped, ¼ tsp of black pepper powder, ½ cup of grated cheese, 2-3 basil leaves, 1 tsp of oregano, butter.
1. Heat oil in a skillet and pour the idli batter.
2. Sprinkle the top of the dosa with some chopped onions, tomatoes, pepper powder, grated cheese, basil leaves and oregano. As the base cooks the cheese will start melting.
3. Put some butter on the sides and the top and fold the dosa.
Cheese dosa is ready and in no time! Try out this recipe today and surprise at breakfast!