Here’s how you can make restaurant style fried chicken popcorn at home and ensure that it is healthy and delicious snacks. This recipe uses chicken and eggs, which are rich sources of protein, Vitamin B6, fats, Vitamin D and Vitamin B12.
Ingredients: 250-300 gm of boneless chicken fillet, 2 tbsp. corn flour, 1 large egg, 1 cup bread crumbs, salt, ¼ tsp. turmeric powder, oil, ½ tsp. garlic powder, ¼ tsp. black pepper, ½ tsp. onion powder, a generous pinch of garam masala, ½ tsp. red chilli powder
1. Wash and clean the chicken and cut into small bite sized pieces.
2. Put them in a bowl and add all the ingredients except oil.
3. Heat oil in a pan for deep frying and cook the chicken pieces till they are crispy and golden.
4. Drain off the excess oil using tissue paper and serve with tomato ketchup or mayonnaise.
Perfect for snack time, isn’t it? So go ahead and give this recipe a try today!