Crisp Golden Pudine ke Namak Paare

Crisp Golden Pudine ke Namak Paare
1y+
Finger Foods

"Pudina or mint is a commonly used herb in salads, chutneys and several other dishes. Mint is extremely good for health as it is aids in digestion and is a wonderful mouth freshener. Pudine ke namak paare is a common North Indian snack which not only offers the goodness of mint, but is sure to drive away your snack time blues.      

Ingredients: 2 ½ cups of maida, half a teaspoon of kasuri methi, 2 teaspoons of dried mint leaves, 2 teaspoons of ajwain, chilli flakes (as per taste), warm water, salt (as per taste) and oil for deep frying.      

Steps: 

1. Mix all ingredients and prepare firm dough. Do not knead it too much. 

2. Roll out small balls, roll out and cut them into a shape you like. 

3. Heat oil to a medium temperature and drop in the cut dough. 

4. Deep fry and scoop out. 

Your snack is ready! Doesn’t it seem like a piece of cake? So go ahead and try out this recipe today! "