Crisp Golden Pudine ke Namak Paare

Crisp Golden Pudine ke Namak Paare
Finger Foods

"Pudina or mint is a commonly used herb in salads, chutneys and several other dishes. Mint is extremely good for health as it is aids in digestion and is a wonderful mouth freshener. Pudine ke namak paare is a common North Indian snack which not only offers the goodness of mint, but is sure to drive away your snack time blues.      

Ingredients: 2 ½ cups of maida, half a teaspoon of kasuri methi, 2 teaspoons of dried mint leaves, 2 teaspoons of ajwain, chilli flakes (as per taste), warm water, salt (as per taste) and oil for deep frying.      


1. Mix all ingredients and prepare firm dough. Do not knead it too much. 

2. Roll out small balls, roll out and cut them into a shape you like. 

3. Heat oil to a medium temperature and drop in the cut dough. 

4. Deep fry and scoop out. 

Your snack is ready! Doesn’t it seem like a piece of cake? So go ahead and try out this recipe today! "