Easy on the tummy regular ALOO PARATHAS!
Looking for a healthy treat for breakfast? Worry no more! Aloo parathas are rich in Vitamin B6, Vitamin C, Potassium, Fiber, Magnesium, and antioxidants, and make a totally filling and healthy meal.
Ingredients: Potatoes, green chilli, cumin seeds, salt, hing, coriander leaves, wheat flour.
1. Boil the potatoes in a cooker, smash them well and keep it aside.
2. In a pan put 2tbsp of oil and to it add cumin seeds, green chilli, turmeric powder, coriander leaves and add the smashed potatoes. Mix them well and keep it aside to cool. Make sure they are dry.
3. Make the atta dough and fill the dumplings with the allo sabzi and follow the process of making parathas. Cook them well until they are golden brown from both the sides.
Your Aloo-parathas are ready to serve. Go ahead and try it today!