Egg in a Hole

Egg in a Hole
1y+
Bread

Egg in a hole is a unique recipe and a visual delight. It is also highly nutritious as it is made using eggs and fresh vegetables. While eggs are a rich source of protein, copper, iron, zinc, Vitamin D, Vitamin B6, Vitamin B12 and selenium; fresh vegetables provide Vitamin A, Vitamin C, Vitamin E, folic acid, dietary fibre and potassium. 

Ingredients: 2 eggs, 4 slices of bread, butter, chopped or grated vegetables such as carrots, beans, broccoli, capsicum etc., salt, pepper powder, olive oil. 

Steps: 

 1. Toss the vegetables in olive oil and set aside. 

 2. Trim the edges of the bread, butter them and cut a hole in the centre using a cookie cutter. 

 3. Now layer the veggies on the bread and break and pour the egg in the centre. 

 4. Bake for 10-12 minutes at 200oC in a preheated oven.

 5. Remove when the egg yolk is just done. 

Delightfully delicious, this egg in a hole will win your heart. So get prepping now!