Egg Roast

Egg Roast
Side Dish

Here’s a recipe that will allow you to cook up a yummy dish. Egg roast is delicious and offers the nutritional goodness of eggs, which are a rich source of fats, protein, Vitamin A, Vitamin D and Vitamin B12. 

Ingredients: 1 tbsp. oil, ½ tsp. cumin seeds, ¾ thinly sliced onions, salt, 1 tsp. ginger garlic paste, 1 medium tomato chopped, 2 hard boiled eggs, 1 sprig curry leaves, ½ tsp. garam masala, ¼ tsp. chilli powder, pinch of turmeric powder


 1. Shell the eggs, pierce them with a fork and set aside. 

 2. Heat oil in a pan, crackle the cumin seeds. 

 3. Saute the onions and fry till they are golden. Next, add the ginger garlic paste and fry for 2-3 minutes. 

 4. Toss in the tomatoes and cook till they are mushy. 

 5. Sprinkle the spice powders, fry and add eggs and curry leaves. 

 6. You can also add a little water to prevent the masala from going dry. 

 Egg roast is ready. Prepare it today with rice or chapattis.