If you have some leftover idlis from the last meal, then here is an easy recipe for making Idli Upma. It will have the same goodness of idlis but with a twist. Idlis are rich in proteins, dietary fibres and, carbohydrates and this in the form of upma gives a novelty to it.
Ingredients: 4 idlis, 1 tbsp oil, ¼ tsp mustard seeds, ¼ tsp urad dal, ¼ tsp turmeric powder, 4-5 curry leaves, ½ tsp ginger-garlic paste, salt, sugar.
1. Mash idlis and break them into small pieces. Keep aside.
2. In a pan heat oil and add mustard seeds.
3. Now, add urad dal, turmeric powder, curry leaves, ginger-garlic paste, salt, and sugar to taste.
4. Pour the tempering over the broken Idlis and toss well.
Enjoy this as a filling evening snack.