Kalan Ke Pakode

Kalan Ke Pakode
1y+
Appetizer

Often you would be on the lookout for something different yet tasty to serve everyone, isn’t it? Here you go – a unique recipe made from grass pea! This vegetable is packed with protein, vitamins, and minerals.

Ingredients: Kalan / Grass pea- 1 cup, Salt to taste, Turmeric powder – ½ tsp, Ajwain Seeds- 1 tsp, Mint Leaves- ½ cup chopped, Coriander leaves- ½ cup, chopped,  Garlic- 1 tsp, chopped,  1 Onion, chopped, Oil for frying

Steps:

1.  Break the grains of grass pea coarsely and remove the outer covering by winnowing.

2.  Soak overnight and grind well.

3.  Add finely chopped onion, garlic, mint & coriander leaves to paste.

4.  Add spices and salt to this batter. Mix well.

5.  Heat oil in a pan. Deep fry round portions of batter till fully cooked.

6.  Serve along with curd or chutney.

This is an ideal snack for sudden guests!