Kanchipuram Idli

Kanchipuram Idli
Main Course

On the lookout for a new breakfast recipe? Look no further – we have the perfect dish, our Kanchipuram Idli recipe, packed with the goodness of protein and carbohydrates. 

Ingredients: 1/2 cup urad dal, 1/2 cup par-boiled rice, 1/2 cup raw rice, salt to taste, a pinch of turmeric powder, 1/2 tsp cumin powder, 1/2 tsp pepper powder, 1 tsp sesame oil, 1/2 tbsp chana dal, 1/2 tsp mustard seeds, 1/2 tsp urad dal, 1/2 tbsp chopped cashewnuts, 8 curry leaves, oil for greasing


1.    Soak the urad dal and the rice separately for 4 hours. Blend both separately and mix together with salt. Cover and keep aside to ferment for 10 to 12 hours. After fermentation, add the turmeric powder and mix well. 

2.   Heat the sesame oil, add the chana dal and sauté.  Add the mustard seeds, urad dal, cumin powder, pepper, and sauté. Add the cashewnuts and curry leaves and fry.

3.   Add this tempering to the batter, mix well and pour spoonfuls of the batter into the greased idli moulds.

4.   Steam for 10 minutes. Serve hot with chutney.

A delectable recipe to brighten up your day. So what are you waiting for – go ahead!