Kashmiri Dum Aloo
There are times when you have some time on your hands and want to indulge with something special, isn't it? So here we have for you an exquisite Kashmiri Dum Aloo recipe, packed with Vitamin C, Vitamin B6, and minerals.
Ingredients:500 grams potatoes,1 tablespoon oil,500 grams chopped tomatoes, 1/2 teaspoon ground ginger,1 tablespoon grated ginger,1/2 teaspoon green cardamom seeds, ground, 2 teaspoons fennel seeds, ground, 1/2 teaspoon black cardamom seeds, ground, 2 tablespoons tomato purée, 1/2 teaspoon cumin seeds, ground,1 teaspoon coriander seeds, ground,3 large cloves garlic, crushed, 1/2 teaspoon ground cinnamon, Oil to deep fry potatoes, 3 teaspoons sugar,3 teaspoons salt
1. Soak potatoes in cold salted water for 15 minutes. Pierce with fork and deep fry till golden. Keep aside.
2. Heat 1 tbsp of oil. Add all the ground spices, tomato purée, fresh ginger and garlic. Cook on low heat for 5 minutes while stirring.
3. Add chopped tomatoes, 1 cup water, salt and sugar. Stir. Add the potatoes and mix again. Cook on low heat for 20 minutes till potatoes are tender. Garnish with chopped fresh coriander and serve.
Doesn’t the recipe look delectable? The dish is too!