Light and Fluffy Panpolay
Panpolay, originally from Karnataka, is made with rice and grated coconut. While rice provides energy, it is rich in Vitamin B1 and improves the immune system; coconut is excellent for a healthy heart, provides dietary fibre and improves digestion. So prepare Panpolay to start the day in a healthy way.
Ingredients:One cup of raw rice, 2 tablespoons of cooked rice, 2 tablespoons of grated coconut, salt to taste and oil to grease the cooking utensil.
1. Soak the raw rice and cooked rice overnight. The next morning add grated coconut to the mixture and prepare a smooth batter in a mixer.
2. Add salt to the batter and set it aside.
3. Take a kadhai and grease it slightly with oil. Pour in the batter with a round ladle and tilt the vessel so that the batter flows and covers the surface well. Cover and cook for a minute.
4. Take it out as soon as you see the dosa edges turning golden and leaving the surface of the kadhai.
Once the dosa cools, give it a double fold. Serve with chutney. Want to try this ahead? Go ahead then!