Are you fond of tangy dishes? Then you will love this rice dish made from raw mangoes. Raw mangoes are full of Vitamin A & C as well as valuable antioxidants.
Ingredients: Cooked Rice - 1 cup, Raw mango (skin peeled and grated) – 1, Oil - 1 tbsp
To temper: Mustard seeds - 1/2 tsp, Channa dal - 1/2 tsp, Urad dal - 1 tsp, Peanuts - 1 tbsp, Curry Leaves - a small sprig, Hing- a pinch, Turmeric powder - a pinch
1. Heat oil in a pan - add mustard seeds, let them splutter, then add all the other ingredients listed under 'to temper'.
2. When the dals get slightly browned, and peanuts are roasted well, add grated raw mango. Add turmeric powder and saute for few mins till it is dry.
3. Add salt and keep sautéing for 5-7 min until it changes to a thick pulp and is slightly shiny in texture. Remove from heat, add it to cooked rice, mix well and serve.
This is a perfect dish for lunches too, so go on – try it out today!