Are you a mango lover? Then you must try this wonderful mango kulfi recipe for sure. Mangoes are a great source of Vitamin C, Vitamin B6, and dietary fiber.
Ingredients: Ripe mangoes halved 4, Milk 1 liter, Khoya/mawa grated 5-6 tablespoons, Condensed milk 1/2 cup, Sugar 1/4 cup
1. Scoop the flesh out of the mangoes and puree. Boil the milk and reduce it.
2. Add khoya and mix well. Add the condensed milk, sugar and mix well. Simmer the mixture for fifteen minutes or till it thickens.
3. Cool and add the mango puree and mix well. Pour into bowls and freeze till set. Serve chilled.
Oh, what a delectable dessert!