Masala Doodh / Milk

Masala Doodh / Milk

We have for you a delicious Masala Doodh recipe packed with the goodness of calcium!

Ingredients: Milk- 5 cups, Saffron- a pinch, Green cardamom powder - 1/4 teaspoon, Nutmeg powder- a pinch, Almonds blanched and ground- 15, Sugar- 5 tablespoons, Pistachios blanched and ground- 15


1. Boil the milk in a deep non-stick pan. Once it comes to a boil, reduce heat and simmer for about fifteen to twenty minutes, stirring continuously, till the milk reduces and thickens slightly.

2. Add the saffron, green cardamom powder, nutmeg powder and sugar and stir to mix. Simmer for two to three minutes. 

3. Add the almonds and pistachios and mix well. Serve hot or cold.

A tasty and refreshing drink – serve him some without delay!