Moong Beans Sprouts Sandwich
Sprouts are known for their nutritional value, so why not use them to make a yummy sandwich. Mung sprouts are a rich source of dietary fibre, protein, Vitamin C, iron and magnesium. So use this recipe to make a healthy and filling sandwich.
Ingredients: 4 slices of brown bread, ¼ cup of green gram sprouts, 2 tbsp. finely chopped onions, 2 tbsp. finely chopped tomatoes, 1 tbsp. finely chopped coriander leaves, salt, a generous pinch of chaat masala, amchur powder, 2 tsp. butter
1. Spread butter on the outer surface of the bread slices and set aside.
2. Mix remaining ingredients in a bowl.
3. Spread the sprouts mix on the unbuttered side of the bread.
4. Place another slice of bread on top and toast in a sandwich maker.
Healthy and delicious mung beans sprouts sandwich is ready to serve! Make this yummy breakfast item today!