Mushroom Matar Makhani

Mushroom Matar Makhani
Main Course

On the lookout for a great mushroom recipe? We have the perfect one for you. Mushrooms are loaded with protein, Vitamin C and iron.

Ingredients: 2 cups quartered and blanched mushrooms, 1 cup boiled green peas, 2 tbsp oil, 1/2 tsp cumin seeds, 1/2 cup chopped onions, 1 tsp coriander powder, a pinch of turmeric powder, 2 tbsp fresh cream, 1/4 tsp garam masala, 1 tsp sugar, 1 tsp dried fenugreek leaves, salt to taste. For the paste: 1 1/2 cups chopped tomatoes, 1/2 cup chopped onions, 2 large garlic (lehsun) cloves, 1/2 tsp finely chopped ginger, 1 tbsp roughly chopped cashewnuts


1.  Combine all the ingredients for the paste along with ¼ cup of water and cook on a medium flame for 5 to 7 minutes or till the tomatoes and onions soften. Cool and blend to a smooth paste. 

2.  Heat the oil and add cumin seeds. Add onions, the prepared paste, coriander powder and turmeric powder and cook on a medium flame for 4-5 minutes.

3.  Add the cream, garam masala, sugar, kasuri methi and ¼ cup of water, and cook on a medium flame for 3 to 4 minutes. Add the salt, mushrooms and green peas, and simmer till done. Serve hot.

A dish that will make all eyes go wide with wonder – make it today!