Onion Masala For Poori
Try this awesome onion masala recipe which you can serve with yummy puris. Onions are high in Vitamin C, Vitamin B6 and dietary fibre, making it an ideal vegetable.
Ingredients: Onion – 4 (finely chopped), Gram Flour – 8 to 10 tbsp, Mustard Seeds – 1 tbsp, Curry Leaves – few, Salt – to taste, Cooking oil- 2 tsp
1. Mix gram flour, salt and enough water and mix it well to form a paste. It should be in the dosa batter consistency.
2. Heat oil in a pan and sauté it with mustard seeds and curry leaves. Add chopped onions and sauté it well until the onion becomes soft.
3. Add the gram flour mix to it and let it simmer till the masala attains a thick gravy consistency. Serve hot with puris.
What a delicacy! Go ahead and prepare this dish today!