Orange Crinkle Cookies

Orange Crinkle Cookies
Baked Foods

What’s better than some freshly baked cookies? These cookies are made with orange juice, a great source of Vitamin C.

Ingredients: 1 medium orange ­ juice and zest, 1.5 cups whole wheat flour, ½ cup gram flour, 1 tablespoon corn starch, 1 pinch salt, ½ cup olive oil, ½ cup sugar, ½ teaspoon baking powder, ¼ teaspoon baking soda


1. In a bowl, add the orange juice, sugar and olive oil. Whisk till the sugar dissolves & and everything has mixed well.

2. Add the whole wheat flour, salt, corn starch, orange zest, besan, baking powder and baking soda to the bowl and knead to a soft dough. 

3. Divide the dough into 12 to 14 small shaped balls. Flatten the balls and arrange them on a greased baking tray. 

4. Bake in a preheated oven for 200 degrees Celsius for 20 to 25 minutes. Cool and serve.

Scrumptious and simple! Bake up a batch right away!