Palak Paneer Rolls

Palak Paneer Rolls
Finger Foods

Make this evening joyful with Palak Paneer Rolls. This snack comes with the goodness of palak or spinach, which is rich in Vitamin C, iron, folic acid, zinc, antioxidants, Omega 3 fatty acids, dietary fiber, calcium and Vitamin A. 

Ingredients: 1 ½ cups whole wheat flour, 1 ½ cups palak, ½ inch ginger chopped, 1 small green chilli chopped, salt, 1 tsp. cumin powder, oil, ghee, 1 ½ cups grated paneer, 1 tsp. ginger garlic paste, 1 tomato finely chopped, ½ tsp. chilli powder, ¼ tsp garam masala, ½ tsp. coriander powder, salt, few coriander leaves chopped. 


 1. Blanch the spinach leaves. Drain and grind along with ginger, chillies, cumin seeds and garam masala into a smooth paste. 

 2. Mix this paste along with the flour and prepare the dough. Roll out rotis and cook as you would cook parathas. Set aside. 

 3. In a pan, heat oil splutter the cumin seeds and prepare paneer bhurjee using the rest of the ingredients. 

 4. Spread the filling on the parathas and roll them. Secure using a toothpick. 

Easy, isn’t it? Try it out today!