Pineapple Stir-Fry

Pineapple Stir-Fry

This is a recipe, which is a combination of tangy and savoring flavors. Pineapple Stir-Fry is a healthy dish for feeding young kids. Pineapple is rich in vitamin B6 and dietary fiber, which makes this recipe good and healthy for your kid.

Ingredients to make Pineapple Stir-Fry:

Red chili flakes, carrot cubes, zucchini cubes, shredded cabbage, baby corn, pineapple cubes, spring onion, pineapple juice, soy sauce and sugar 

Steps to make Pineapple Stir-Fry:

1. The first step is to heat oil in a wok. Add chili flakes, zucchini, bean sprouts, baby corn, spring onion, pineapple, carrot, capsicum, and salt. Stir-fry the content on a high flame for at least 3-4 minutes.

2. Now add spring onion greens along with soy sauce and pineapple juice. Do not forget to add sugar to this mixture. Stir-fry it for another 3 minutes.

You can serve the dish once the flames are off. Try this recipe now and share with your friends too!