Red egg is a unique recipe that allows you to enjoy eggs in a delicious way. This dish is also highly nutritional as it combines eggs and tomatoes, both of which are enriched with vitamins and nutrients. Eggs are a rich source of protein, copper, iron, zinc, Vitamin D, Vitamin B6, Vitamin B12 and selenium. Tomatoes are rich in phosphorus, Vitamin E, niacin, folate, Vitamin B6, Vitamin A, dietary fiber, manganese, potassium, and copper.
Ingredients: 1 egg, 1 tomato finely diced
1. Boil the eggs for just about 2 minutes
2. Cut off the top of the egg and pour the half boiled egg into a bowl.
3. Add the finely diced tomato into the bowl and mix well.
Delicious red egg is ready!