Sindhi Pakwan is a popular North Indian dish and is delightfully delicious. It is also very healthy and beneficial for the health as it is made using whole wheat flour, which is a rich source of potassium, carbohydrates, dietary fibre, protein, calcium, iron, Vitamin B6 and magnesium.
Ingredients to make Sindhi Pakwan:
1 ½ cups of maida, 1 ½ cups of whole wheat flour, 1 tsp ajwain, 1 tsp. cumin, 1 tsp. crushed black pepper, 1 tsp. salt, ¾ cup of water, salt.
Steps to make Sindhi Pakwan:
1. Mix all the ingredients on a plate and knead into a soft dough.
2. Pinch out small balls and roll them out into small discs. Prick the surface using a fork.
3. Heat oil in a pan for deep frying and fry the discs till they are crisp and golden.
Your Sindhi Pakwan is ready. The perfect accompaniment for tea, crispy Sindhi Pakwan is perfect for snack time. You can also serve it with some tasty and healthy daal. And, it is very easy to prepare. So try it out this recipe today and surprise at snack time!