Tasty and Tangy Aam Panna

Tasty and Tangy Aam Panna

You will love this tangy taste and it is a great drink to cool off during the hot summer days. Aam Panna is known to combat the effects of a heat wave. This can be made in advance and refrigerated. Raw Mangoes are excellent source of Vitamin C, which is comparatively more than ripe mangoes. It is also a good source of Vitamins B.

To make Tasty and Tangy Aam Panna:

1. Take 2 medium Raw Mangoes and pressure cook it for 1 whistle.

2. Cool, peel, deseed and mash the pulp well in a food processor.

3. Put the pulp in deep bowl and add 2 cups of water, 2 tsp sugar, 1 tsp black salt and 1 tsp roasted cumin powder. Whisk well.

4. Add 2 tsp chopped mint leaves.

5. Serve over crushed ice.

Try this drink today and feel its natural cooling effect.