Tasty Pink Beetroot Paratha

Tasty Pink Beetroot Paratha
1y+
Paranthas

Paratha is one of the most versatile Indian foods. You can have it as a meal and add any veggie of your choice. Here is a recipe of Beetroot Paratha that not only tastes great but also looks lovely. Beetroots are low in calories while rich in fibre, vitamins, minerals, and antioxidants.

Ingredients: 1 beetroot, 1 potato, water, salt, whole wheat flour, ghee, butter, yogurt.

Steps:

1. Clean, peel and cut beetroot and potato into chunks.

2. Cook both in enough water in a cooker for 2-3 whistles.

3. Cool, strain and mash them well with little salt.

4. Make the paratha dough with whole wheat flour and beetroot water.

5. Stuff the mashed beetroot & potato mix into the dough and roll out parathas.

6. Cook on a hot tawa with ghee.

7. Serve with yogurt and butter.