Tawa Parathas for Kids
Plain Parathas also known as Tawa Paratha are crisper and flakier version of phulka's and are traditionally cooked in ghee on an iron skillet. Being relatively quick to make; the Parathas are a good substitute for Naans or Tandoori Rotis. The Parathas can be made circular, triangular or square in shape and served with vegetable dish or eaten plain with pickle or honey.
1) 1 cup whole wheat flour, 1/2 teaspoon salt, oil for kneading, ghee or oil for cooking.
2) To begin making the Tawa Paratha, in a large bowl combine the flour, salt, a tablespoon of oil and knead adding little water at a time to make firm and smooth dough. Add one tablespoon of oil to coat the dough and knead again. Cover and set aside for 15 minutes.
3) Roll the dough portions into balls and flatten them with the palm of your hand. Toss them on flour and roll them out into circles of approximately 3 inches in diameter. Put ¼ teaspoon oil and spread it on the rolled dough.
Tasty and yummy tawa parathas, try today and share with your friends.