Veg Makhanwala

Veg Makhanwala
2y+
Main Course

Racking your brain on how to make everyone at home eat veggies? No worries, we have the perfect vegetable recipe, packed with minerals and vitamins.

Ingredients: Tomatoes - 4 chopped, Potato – 2 cubed, Green beans– 7-8 sliced, Carrots– 2 chopped, Capsicum - 1 chopped, Cauliflower florets – ½ cup, Green peas- ⅓ cup, Butter- 2 tablespoons, Gingerpaste- 2 teaspoons, Garlic paste- 2 teaspoons, Salt- to taste, Coriander powder- 1 ½ teaspoons, Water- 1 cup, Garam masala- ½ teaspoon, Kasoori methi- 1 teaspoon, crushed, cream- 3-4 tablespoons

Steps:

1.  Take chopped tomatoes and salt in a pressure cooker. Cook on medium for 2 whistles. Cool and puree.

2.  Steam the veggies.

3.  Heat the butter in a pan on medium heat. Add ginger paste and garlic paste. Saute.

4.  Add prepared tomato puree. Cook till all the moisture evaporates and add salt and coriander powder. Cook for a minute and add water.

5.  Simmer for 4-5 minutes and add steamed veggies. Cook for 1-2 minutes.

6.  Add garam masala and crushed kasoori methi. Mix well.

7.  Add cream, stir and serve.

This recipe will surely leave everyone begging for more, so whip it up today!