Vegetable Loaded Vermicelli Upma

Vegetable Loaded Vermicelli Upma
1y+
Main Course

Vermicelli Upma is an easy to make breakfast option that is loaded with vegetables and your whole family can enjoy it. It is like a pot meal with some vegetables, dal and vermicelli. You can even add paneer if you are fond of it.

To make Vermicelli Upma:

1. Take 1 cup vermicelli and dry roast it in a pan and keep aside.

2. Heat 1 tbsp oil in a pan and add 1 tsp mustard seeds, 1 tsp urad dal, 1 tsp channa dal, few curry leaves and sauté for some time.

3. Now add 1 chopped onion and cook. Add 1 chopped tomato and cook for 2-3 minutes.

4. Add 1 cup chopped mixed vegetables ( capsicum, carrot, peas), salt and turmeric.

5. Cook covered for 2-3 minutes.

6. Add the roasted vermicelli and 1 cup water.

7. Cook covered for 5 minutes till the vermicelli is done.

Drizzle lemon juice over it, mix and serve.