Vegetable Loaded Vermicelli Upma

Vegetable Loaded Vermicelli Upma
Main Course

Vermicelli Upma is an easy to make breakfast option that is loaded with vegetables and your whole family can enjoy it. It is like a pot meal with some vegetables, dal and vermicelli. You can even add paneer if you are fond of it.

To make Vermicelli Upma:

1. Take 1 cup vermicelli and dry roast it in a pan and keep aside.

2. Heat 1 tbsp oil in a pan and add 1 tsp mustard seeds, 1 tsp urad dal, 1 tsp channa dal, few curry leaves and sauté for some time.

3. Now add 1 chopped onion and cook. Add 1 chopped tomato and cook for 2-3 minutes.

4. Add 1 cup chopped mixed vegetables ( capsicum, carrot, peas), salt and turmeric.

5. Cook covered for 2-3 minutes.

6. Add the roasted vermicelli and 1 cup water.

7. Cook covered for 5 minutes till the vermicelli is done.

Drizzle lemon juice over it, mix and serve.