Yummy Rainbow Pizza
This recipe is to set out to create a healthier multi-colored treat – one that is just as visually stunning but made with natural ingredients. The treat includes minerals, calcium, Vitamin-B12 and Vitamin D.
Ingredients: 1 pound fresh pizza dough, ¼ cup marinara sauce, 6-8 ounces fresh mozzarella (thinly sliced) ½ pint grape tomatoes (halved lengthwise) ½ red bell pepper, ½ orange bell pepper (each chopped into small squares), ½ pint yellow grape tomatoes, halved lengthwise, ½ yellow bell pepper (chopped into small squares), 1 broccoli stalk (broken into small florets), ¼ green bell pepper (chopped into small squares), 1 purple potato, thinly sliced, salt and pepper to taste.
1. Heat oven to 450º F. Brush a large rimmed baking sheet with olive oil. Shape dough into a 12-inch circle, using this method and place on prepared baking sheet.
2. Bake dough for 8-10 minutes, or until crust is puffed and slightly golden.
3. Arrange cherry tomatoes cut-side down along the rim of the pizza. Place red bell pepper pieces in a circle along the inner edge of the tomatoes, followed by orange bell pepper, yellow grape tomatoes, yellow bell pepper, broccoli florets, and green bell pepper. Place potato slices at the center of the pizza. Season with salt and pepper.
4. Bake pizza for 10-12 minutes, until the cheese is melted and the edges become crisp.
Treat yourself with this super delicious pizza and make your evening super special!