Apple Ragi Halwa
Apple Ragi halwa is a delicious dish which combines the nutritional values of apples and ragi. Apples are rich in magnesium, manganese, copper, potassium, riboflavin, Vitamin B6, Vitamin K and Vitamin C. On the other hand, ragi is a rich source of amino acids, calcium, phosphorus, potassium, iron, Vitamin B6, folic acid, niacin and dietary fibre. Apple ragi halwa is highly nutritious. Here’s how you can prepare this sweet delight at home.
Ingredients: 3-4 tbsp. ragi flour, 1 cup water, 1 apple, ½ tsp ghee, sweetener
1. Chop the apples and puree them in a blender.
2. In a pan, add the flour and water and stir to make a thick paste. Add the apple puree and stir well.
3. Next, toss in the sweetener and stir well.
Apple ragi halwa is ready. Serve this yummy dish at home using this recipe!