Want to learn a unique recipe using poha? Try out our super simple Aval Dosa recipe loaded with the goodness of carbohydrates and dietary fibre.
Ingredients: Idli Rice - 2 cups, Thick Poha/Aval - 1 cup, Butter milk - 4.5 cups, Salt - as needed.
1. Wash the Poha and rice together. Soak the rice+poha in buttermilk for 3-4 hours.
2. Grind the rice and poha using the soaked buttermilk. Add little water if necessary. Add the required salt and make a smooth batter. Cover the b zatter and keep aside for 5-7 hours.
3. Heat a dosa pan and pour a ladleful of batter. Drizzle a little oil around the dosa and cover the dosa pan with a lid.
4. Cook on medium flame till the top of the dosa cooks well. Remove and serve with tomato chutney.
A delicious treat to serve your little darling after school or for breakfast. Try this out today!