Bread Bhatura

Bread Bhatura
2y+
Bread

Want to learn a simple bhatura recipe? Here's a great one for you! This recipe is packed with carbohydrates to give loads of energy.

Ingredients: Wheat flour – 2 cups, Bread Slices – 7 -8, Cumin Seeds – 1/2 tsp, Curds  – 2 – 3 tbsp, Salt to taste, Water to knead, Oil for deep frying

Steps:

1.  Trim the Bread Slices and reserve the bread sides. Cut the center soft part and grind it a couple of times to make crumbs.

2.  Take flour, bread crumbs, curds, cumin seeds, salt and mix well. Add water to knead to a soft stiff dough. Rest for 10 mins. 

3.  Knead again and pinch out equal sized balls. Roll out into discs of 5″ diameter.

4.  Fry in oil till lightly brown. Serve with Channa Masala or any curry.

How quick and easy is that? Delight with a plateful today!