Creamy Corn Vegetable Soup

Creamy Corn Vegetable Soup
1y+
Soup

Soups are a great dish as they are very nutritious. This recipe is full of the goodness of corn, which is rich in Vitamin B6, Potassium, and magnesium.

Ingredients: 2 cups corn kernels, 1.5 cups milk, 1.5 cups water, 2 tablespoon chopped onion, 4 tablespoon finely chopped carrots, 2 tablespoon finely chopped french beans, ½ teaspoon black pepper powder, 1 tablespoon butter, salt to taste

Steps:

1.  Boil the corn kernels and make a puree with milk. 

2.  Melt butter in pan and add the chopped veggies. Saute for 7 to 8 minutes on a medium flame.

3.  Add the prepared corn puree.  Add 1.5 cups water, 1 cup milk and stir well.

4.  Simmer on a low flame for 5 minutes. Add salt and black pepper. Serve hot.

A wonderful dish to serve on a cold day!