Crumble with Apple and Apricot

Crumble with Apple and Apricot

Do not hesitate to offer sweet dishes such as Crumble with Apple & Apricot to your little baby. Little toddlers aged 12 months & above develop a stronger appetite as compared to their infant stage. This particular recipe is perfect for the winter season and is enriched with almost all essential health nutrients. Apple is filled with Vitamin A, Magnesium, Vitamin C and fiber, whereas apricot consists of antioxidants as well as Carotenoids. The dinner time would be the best meal to treat your little baby with this rich dish. 

 Ingredients: 4 apples, 825 gm of canned apricots, ¼ Tbs. ground cinnamon, Almond, 100 g Brown Sugar, 100 g Butter, 115 gm Plain Flour and Rolled oats. 


 1. The first step is to preheat the oven at 180 degree. Now, you need to combine canned apricot, apple and cinnamon in a bowl. 

 2. The next is to prepare the crumble which would involve flour and butter. Place these two ingredients in the bowl and rub butter with the flour to prepare a coarse crumble. 

 3. To this add oats and sugar. Stir the mixture for some time. 

 4. Take an ovenproof dish and add the apple mixture. To this add the crumble from the top. Bake the content for at least 25 minutes. 

 The dish is not that complicated, so try making it today!