Custard Apple Kheer

Custard Apple Kheer

Deliciously smooth and creamy, this Custard Apple Kheer is one of the most comforting desserts.

Ingredients: 5 large custard apples, 100 g jaggery, 1 tsp cardamom powder, 1 cup broken green gram (roasted), 1 cup coconut milk, 1 tbsp almond flakes, 1 tbsp pistachio flakes, 3-4 cups water.


1. Wash & peel the custard apples. Separate the seeds and pulp.

2. Refrigerate the pulp for 10-15 minutes.

3. In a pressure cooker, put the roasted green gram and add 3 cups water. Cook until it is soft or for 3 whistles.

4. In a non-stick pan add jaggery and cardamom powder and cook until the jaggery melts.

5. Add the cooked green gram & custard apples pulp and mix well. Now, add coconut milk and bring it to a boil.

Garnish with nuts serve chilled.