Eggless Cheese Biscuits

Eggless Cheese Biscuits
1y+
Baked Foods

Think baking is tough? No way! Here's a super-easy cheese biscuit recipe. Cheese is a great food as it contains valuable calcium. 

Ingredients: 1 Cup Whole Wheat Flour, ½ Cup All Purpose Flour/Maida,  3 Tablespoon Salted Butter, Chilled, 4-5 Tablespoon Sugar Powder, 8 tablespoon Milk, ½ Cup Grated Cheese, ½ Teaspoon Baking Powder, ¼ Teaspoon Baking Soda, ½ Teaspoon Black Pepper Powder, 4 Tablespoon Olive Oil, 2 Tablespoon Chopped Almonds

Steps:

1. Mix flour, maida, sugar powder, black pepper, baking powder and baking soda and mix well.

2. Add Chopped Chilled Butter, Grated Cheese, Chopped almonds. Lightly mix and add milk. Make a dough and refrigerate for 30 minutes.

3. After 30 minutes roll out dough to 1 cm thickness and cut out cookies.

4. Heat 2 tablespoon olive oil in a pan or tawa, keep flame on lowest.  Place cheese biscuits on tawa. Flip after 3-4 minutes and cook till crisp and brown on both sides. Serve hot.

What a yummy treat ! Go ahead and try it out without delay!