Lauki Thepla

Lauki Thepla
Main Course

Wondering what to have for breakfast or a snack? Why don’t you try out this special lauki thepla recipe? Lauki or bottle gourd is a great source of Vitamin C, Vitamin K and calcium.

Ingredients:  Wheat flour 1 ½  cup,  Lauki 1/2 cup, Garlic 1 tsp, Coriander powder 2 tsp, Turmeric powder 1/4 tsp, Oil 1 tbsp for dough, Curd 1 tbsp, Oil 4 tbsp for making thepla


1.  Peel and grate the lauki. Add to the wheat flour, along with garlic paste, turmeric powder, coriander powder and salt as per taste. 

2.  Add around 1 tbsp of oil and 1 tbsp of curd and knead into a dough without adding any extra water. Keep the dough aside to rest for 5-10 min.

3.  Divide the dough into balls and roll into 4-5 inch round theplas.

4.  Fry on a hot tava and serve with curd and pickle.

Isn’t it an interesting recipe? Serve it right away!