Are you fond of pooris? How about making some tasty rice pooris for a change? These are packed with the goodness of carbohydrates to provide energy.
Ingredients: 1.5 cups rice flour, 1.5 cups water, ½ teaspoon coriander powder, ½ teaspoon cumin powder, ½ teaspoon saunf, 1 pinch methi powder, 1 teaspoon oil for the dough, salt as required, oil for deep frying the pooris
1. Mix the spices and salt with the rice flour. Boil the water and add to the rice flour mixture. Stir and cover for 20 mins.
2. Add 1 tsp oil and mix to form a dough. Rest for 20 min.
3. Make puris from the dough and deep fry. Serve with sabzi.
A simple and tasty dish that you will relish. Go ahead and try this recipe soon!