The Ever Yummy Mac and Cheese

The Ever Yummy Mac and Cheese
2y+
Lunch
Main Course

Mac and Cheese is a classic comfort food for all. This is a great dish as it is loaded with bone-building calcium in milk and cheese.

To make Mac and Cheese:

1. Cook 250gms multi-grained whole –wheat elbow macaroni.

2. Drizzle 8 tomato slices with cooking oil, ¼ tsp salt and 4 garlic cloves thinly sliced and bake at 400 degrees in a pre-heated oven for 35 minutes.

3. Make white sauce with 2tbsp butter, 2 tbsp all-purpose flour and 2 cups milk. Add ½ cup shredded cheddar cheese, ½ cup shredded Fontana cheese, ½ tsp salt and pepper. Stir till cheese melts and remove from heat. Add tomato slices and pasta.

4. Spray a baking disk with oil and pour the pasta white sauce.

5. Sprinkle parmesan cheese and ¼ cup bread crumbs. Bake for 25 minutes at 400 degrees.

Serve spoonfuls in a small bowl and see it vanish in minutes.