Tomato Carrot Soup

Tomato Carrot Soup

Tomato Carrot Soup is a marvelous recipe that will be happily savored. Thi dish can be offered either during lunch time or dinner. Tomato is an excellent source of sodium, Vitamin C and Vitamin B-6. Moreover, carrot is the other prime ingredient that provides dietary fiber, Vitamin A and potassium. 

Ingredients: 2 medium carrots, 2 medium tomatoes, 1 medium onion, 2-3 large spinach leaves, 5-6 french beans, 3-4 garlic cloves chopped, ½ tsp cumin powder, 1 pinch hing, 2-3 pinches black pepper powder, 2 cups water, 1- 1 ½ tbsp butter, black salt. 


 1. You need to rinse the veggies and then peel carrots as well as onion. Chop them and keep aside. 

 2. Take a pressure cooker and add veggies along with water and chopped garlic. 

 3. Stir the content and pressure cook it to 2-3 whistles. 

 4. You can also cover the pot and allow the veggies to steam. 

 Serve the soup while it’s hot. Share the recipe among friends and family.