Vegetable Stuffed Idli

Vegetable Stuffed Idli
Main Course

Are you bored with idlis? Make some stuffed idlis instead. These are loaded with the goodness of vitamins and minerals from the lovely veggie filling.

Ingredients: For The Idli Batter: 1 cup rice semolina, 1/4 cup poha, 1/4 cup urad dal, salt to taste. For The Vegetable Stuffing: 1/2 cup finely chopped mixed vegetables, 1/4 cup boiled green peas, 2 tsp oil, 1/2 tsp urad dal, 1/2 tsp mustard seeds, 3 to 4 curry leaves, salt to taste. 


1. Soak the idli rawa, poha and urad dal for 2 hours and drain well. Blend with ½ cup of water till smooth. Add salt and keep aside to ferment in a warm place for 6 to 8 hours.

2. Heat the oil, add the urad dal, mustard seeds and curry leaves and sauté. When the seeds crackle, add the vegetables and salt and sauté for 2 to 3 minutes. Keep aside.

3. Put 1 tbsp of the idli batter into each greased idli mould. Put 1 tsp of the prepared vegetable stuffing over the idli batter and finally top it with ½ tbsp of the idli batter over it.

4. Steam for 12 minutes. Serve hot with sambhar and coconut chutney.

A unique way of preparing idlis that you must be eager to try out immediately!