Watermelon dosa

Watermelon dosa
1y+
Main Course

Did you know that the white portion of watermelons can be used to make a very tasty dish – Watermelon Dosa! This portion of the fruit is full of valuable minerals and vitamins.

Ingredients: medium sized watermelon (white portion only), 1 cup grated coconut, 3/4 cup rice flour, salt to taste

Steps:

1.    After removing the red portion of the watermelon, take the white portion and grate it, throw away the green skin.

2.    Add grated coconut, rice powder, salt with a little water if required, to make a batter.

3.    Heat a pan and apply a little oil. Pour one ladle full of the batter and spread to make a thick round dosa. Drizzle a little oil around the dosa and cook for 2 minutes. Flip and cook on the other side too.

4.   Serve hot with green chutney.

What a unique treat for your little darling! Go ahead and prepare this right now!